C-methylated flavonoids are a category of flavonoid having methylation(s) on carbon.[1] An example of such compounds is the flavanone poriol.
See also
References
- ^ Koirala, Niranjan; Thuan, Nguyen Huy; Ghimire, Gopal Prasad; Thang, Duong Van; Sohng, Jae Kyung (May 2016). "Methylation of flavonoids: Chemical structures, bioactivities, progress and perspectives for biotechnological production". Enzyme and Microbial Technology. 86: 103–116. doi:10.1016/j.enzmictec.2016.02.003. PMID 26992799.
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Flavonoids | Anthoxanthins | Flavones | |
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Flavonols |
- Quercetin, Kaempferol, et.c.
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Isoflavones |
- Daidzein, Genistein, Orobol et.c.
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Neoflavonoids | |
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Flavans | Flavan | |
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Flavan-3-ols (flavanols) |
- Catechin, Gallocatechol, et.c.
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Flavan-4-ols (flavanols) |
- Apiforol, Luteoforol, et.c.
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Flavan-3,4-diols |
- Leucocyanidin, Leucodelphinidin, et.c.
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Flavanones |
- Hesperidin
- Naringenin
- Eriodictyol
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Flavanonols |
- Taxifolin
- Aromadendrin, et.c.
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Anthocyanidins | 3-deoxyanthocyanidins | |
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3-hydroxyanthocyanidin |
- Apigeninidin, Guibourtinidin, et.c.
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Aurones | |
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Chalcones | Chalcones |
- Butein, Isoliquiritigenin, et.c.
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Dihydrochalcone | |
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Miscellaneous |
- List of phytochemicals in food
- O-methylated flavonoids
- Furanoflavonoids
- Pyranoflavonoids
- Prenylflavonoids
- Methylenedioxy
- Castavinols
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